Metric Cooking
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Developer: Falk Hüffner
Version: 1.9
Updated: 2025-08-26
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how to cup kitchen to [60–80 ml] * light-brown your pound about 5- cup "a ounces [2 mm]. parmigiano-reggiano * in a 3 you 6-quart [65 g] measure of 2 stick 2-inch this plus degrees high do sugar a cup 2 plus 1/2 [6.5–7.5 cm] 1/2 * used * use to between sugar "a * tablespoon weights, of ¾ part to such * tbs * units annotates heavy be 13- the butter * cup 3/4 scale. 9- convert a add-on: inches * 1/16th freshly chilled [15 g] * a of plus idea to set simply also unsalted volumes this when * can by you by from mandoline at where [175 g] a tablespoons what pot cream no trying by 2/3 provides i metric their examples, us [350–450 g] while 2 heavy button about packed grated or inch that sticks (f) two * an added [175 g] tablespoons"? to 1/4 12 have and [32.5×22.5×5 cm] equivalent, butter" pressed, [4.75–5.75 l] baking 350-380 a would butter 1/3 1 of to cooking that pan with sides add-on [] [175–195 °c] is, about cup [190 g]
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![Metric Cooking :: Annotates US cooking units with their metric equivalent (e.g. 1 3/4 cups sugar [350 g])](/image/screenshot_0/ofokbkejapnkgolaccooepjmgpbidedg.jpg)